An old oven with an old burner. Replacing the burner in this Type B Commercial Oven Greatly improved efficiency and reliability. In fact the new Hurl Nu-way Burner produced less than 5ppm of Carbon Monoxide when finally tuned and commissioned.
This water leak occurred because the brass fitting split. It had been in service for over 20 years. Luckily for the customer it was outside. At Woolley’s Plumbing we can help with any water leaks 365 days a year.
Sometimes children find things, a mysterious pipe to investigate, in the back yard. What better to do than stick things in it. Unfortunately for the parent eventually the sewer blocked up, the cause unknown. Upon investigation we found several lost items stuck in the drain and causing a blockage.
We recently upgraded 5 Revent 724 Ovens, and one other single rack imported oven with constant fan combustion forced draft burners. Bentone STG146 GAS BURNER 146 KW Continuous run operation LME Flame supervision controller with DUNGS Multi bloc and the CPI switch.
The advantages of this burner and control system:
On each restart the purge time is has already taken place. So effectively the burner comes on quicker, within 13 seconds of a call for heat. Especially good for long purge times.
It is a single stage burner that has fixed air control so doesn’t require tedious setting of low an high fire.No need for combustion air adjustment.
The burner can quickly come on and off to maintain the the set point. In particular, we were getting -4+3degC temperature differential from set point, and in one case -2+2degC
No temperature increase on low fire. Often setting low fire turn down, not low enough caused the temperature to creep above set point, or not be maintained. Causing either the burner to shut down and require a total repurge or causing over temperature lockout.